Indonesian food is famous for its fantastic combo of different types of spices and herbs. It is always on the world culinary festival display due to its delicious cousins. Many Indonesian dishes utilize spices that you cannot find in other countries.
Indonesia has different kinds of typical foods from every region. We have compiled 5 Delicious Indonesian cuisines that you should try while having a vacation in Indonesia. The locals know the tongues of foreigners very well!
Here are the 5 most delicious Indonesian cuisines;
Nasi goreng means “fried rice” in both the Indonesian and Malay languages. It is an Indonesian rice meal having pieces of vegetables and meat. You can call it fried pre-cooked rice.
This dish includes stir-fried rice in a minimum quantity of cooking oil or margarine, usually spiced with shallot, garlic, crushed shrimp paste, kecap manis (sweet soy sauce), turmeric, and chili and served with other food items, especially eggs and prawns.
Another type of nasi goreng is prepared from ikan asin (salted, dried fish). This dish is also famous in Indonesia. Nasi goreng is often referred to as Indonesian stir-fried rice.
Roast pig is known as babi guling, babi panggang, and babi bakar in Indonesia. You can primarily find it in non-Muslim regions like Hindu Bali and Christian Batak lands in North Sumatra, Toraja in South Sulawesi, Papua, and Japanese Indonesians.
In Bali, babi guling is typically accompanied by lawar and boiled rice. It is a renowned cuisine in Balinese restaurants.
According to Batak people’s religion, this dish is an integral part of wedding dishes by the bride’s family. In Papua, pigs are roasted in heated stones kept in a hole dug in the ground. They cover it with leaves.
This cooking technique is known as Bakar Batu (burning the stone), and it is a significant cultural and social occasion among Papuan individuals.
Gado-gado is a popular and unique type of Indonesian salad. It has slightly boiled, roasted or steamed veggies and hard-boiled eggs, mashed potatoes, fried tofu and tempeh, and lontong (rice in a banana leaf). Indonesian people serve this salad with peanut sauce dressing.
It is not just a mere salad, but at the same time, it is more than a salad. Gado-gado is what salad must aspire to be. It is packed with vegetable goodness (having those all critical dark leafy greens) and lots of lean protein. This salad is seasonal, healthy, and filling.
Bakso is also one of the amazing Indonesian cuisines that you cannot miss if you visit Indonesia. It is a meatball or a meat paste prepared from beef surimi. Its taste is similar to the Chinese beef ball, seafood ball, or pork ball.
The word Bakso refers to a single meatball or the whole meatball soup. Mie Bakso is Bakso accompanied with healthiest noodles and rice vermicelli. At the same time, Bakso Kuah is Bakso soup that doesn’t include noodles.
You can find this dish all over Indonesia, from street vendors to top-rated restaurants. Along with satay and siomay, it is one of the most common street foods.
Ayam Goreng Lalapan
Ayam Goreng Lalapan is also an Indonesian dish that you should also include in your list of the world’s delicious foods. In this dish, chicken is cut into slices, marinated with table salt, cinnamon, and turmeric for striking color, and deep fry till it is golden and crispy.
Typically Indonesians utilize plain steam rice, but they can also use nasi rice to accompany the fried chicken. There are lost sambal recipes is Indonesia, and each area gases their favorite like sambal ijo in West Sumatra, dabu-dabu in Sulawesi, and sambal match in Bali.
Indonesian foods are known for their unique spicy combination that you cannot find easily in other corners of the world. Try these spicy yet delicious foods whenever you visit Indonesia for a family holiday!